Indulge in this new and unforgettable experience with an eight-course tasting menu specially created by Executive Chef Diego Oka. Launching October 17, 2024, this multi-sensory dining experience will incorporate handcrafted ceramic plates made by Chef Oka himself. This is truly experiential dining, where you will be immersed in and delighted, by taste, scent, touch, and the beauty throughout the tasting menu.
