Interior of Amber's dining area at Mandarin Oriental The Landmark, Hong Kong.
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Dine
Amber Kitchen Experience
Wednesday, September 30
Gain a rare glimpse behind the scenes into the precision, commitment and collaborative spirit that define Amber's three-Michelin-starred kitchen.
Book Table
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Dine
Weekend Lunch at Amber
Saturday, October 3 | 12:00 PM
Perfect for a leisurely weekend dining experience, Chef Richard Ekkebus presents a weekend lunch designed for relaxed indulgence. Four and five course menus available, Saturday and Sunday.
Book
Table set for two inside of the wine cellar at Amber.

Wine Program

Framed by floor-to-ceiling wine walls, explore terroir and craftsmanship discovery where wine and cuisine share equal prominence.

Explore vintages through vertical, horizontal and blind tastings with Amber’s celebrated cuisine—a dialogue of flavour, designed by Dirk Chen, the hotel’s Director of Wine.

Director of wine, Dirk Chan, smelling a glass of red wine.
Amber's team from Mandarin Oriental The Landmark, Hong Kong, smiling enjoying a mulberry harvest experience during a collaborative team outing.

Our Sustainability Efforts

Chef Ekkebus has championed thoughtful, transparent sourcing and ethical practices. The restaurant’s menus change in harmony with nature, ensuring that ingredients are harvested at their peak and sourced with care.

Learn About Our Efforts

Menus: Menus are subject to seasonal availability and may be updated without prior notice.

Remark: Amber can be accessed via the hotel entrances on the Ground Floor (G/F), Basement 1 (B1), or Level 3 (3/F) of LANDMARK Mall.

Dress Code: Our atmosphere is relaxed and refined, and we welcome guests to dress with the same ease and consideration.
We kindly ask that shorts of any length, torn denim, singlets, sportswear, bathrobes, flip flops and gentlemen’s sandals be reserved for another occasion.

Experience Amber