We are proud to be making a landmark gourmet contribution to Geneva with the introduction of our two new restaurants. Both are designed with cosmopolitan panache by the acclaimed Adam Tihany. The inventive Rasoi is our fine dining restaurant serving evolutionary Indian cuisine by Michelin starred Chef Vineet Bahtia. And the legendary Paul Bocuse is the inspiration behind our brasserie, Le Sud.
Rasoi by Vineet
The very first fine dining Indian restaurant in Geneva, under the auspices of Chef Vineet Bhatia who earned Indian cuisine its first Michelin star.
Le Sud
We bring the renowned style of the legendary Paul Bocuse to Geneva, with our new brasserie on the banks of the Rhone.
