Pizza Sapienza by Daniele Cason

The concept and menu are overseen by Italian Chef Daniele Cason, Executive Chef of Mandarin Oriental, Tokyo, and creator of the innovative “The Pizza Bar on 38th,” which is endorsed by the Michelin Guide and recognised in 50 Top Pizza World 2024.

At Pizza Sapienza, we invite you to discover a degustation menu featuring seasonal specials made from the finest local ingredients. Don’t miss the chance to savour our surprise degustation menu that promises to offer guests a mouth-watering pizza journey.

We are now offering two seating times to accommodate your dining preferences. For the first time, enjoy a specially crafted 8-course lunch menu at 3pm, or join us in the evening for an exquisite 10-course dinner at 8pm. Choose the time that suits you best and join us for a memorable culinary experience.