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Netsu by Ross Shonhan

Name: Netsu by Ross Shonhan
Address: Jumeirah Beach Road, Jumeira 1, PO Box 62092, Dubai, Middle East & Africa, AE
Telephone: +971 4 777 2232

Theatre of fire.

Reserve

Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.

As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw.

Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.

Dinner
- 6:30 - 11:30pm (Sunday - Thursday)
- 6:30pm - midnight (Friday - Saturday)
Brunch
- 12:30 - 3:30pm (Saturday)

Call

+971 4 777 2232

modub-netsu@mohg.com

Netsu Brunch

Unleash the drama at Netsu’s Saturday Brunch and discover a vibrant dining experience with lively tunes and irresistible Japanese flavours.

Taste your way through an extensive menu of Netsu's most beloved dishes, including Warayaki Tuna Tataki, Korean Fried Chicken, Salmon Tacos, and succulent Australian Wagyu Ribeye, just to name a few.

To satisfy your sweet tooth, indulge in an expertly curated dessert platter and enjoy free-flowing drinks while the DJ brings an upbeat vibe to your brunch experience.

Join us every Saturday from 12:30 to 3:30pm for an unprecedented culinary journey for AED 450 per person, inclusive of a selection of soft and alcoholic beverages.

To book call +971 4 777 2232 or email modub-netsu@mohg.com.

Book

What's On

Omakase Brunch

25 December | 12:30 - 4pm

Start your Christmas Day celebrations in style with Netsu’s Christmas Brunch.

Embracing the art of Omakase, Chef Ross Shonhan’s steakhouse will offer a tantalising repertoire of Japanese dishes, all complemented by the restaurant’s signature flair, stunning interiors, and captivating live music performances.

AED 550 per person, inclusive of non-alcoholic beverages, a selection of premium beverages and Prosecco.
AED 795 per person, inclusive of premium beverages, sake, and champagne.
AED 250 for children aged 4 to 11.

Book

Ōmisoka at the Theatre of Fire

31 December | 8pm - 2am

Celebrate New Year’s Eve the Netsu way with an exclusive Ōmisoka dinner at our Theatre of Fire. Indulge in an exquisite sharing menu crafted for family and friends, complemented by free-flowing champagne and live entertainment.

AED 2,500 per person, inclusive of a selection of non-alcoholic beverages, premium beverages, sake, and champagne.
AED 1,100 for children aged 4 to 11.

Book

New Year’s Day Dinner at Netsu

1 January | 6:30 - 11pm

Take a seat by the Theatre of Fire as our team showcase the traditional Japanese technique of Warayaki-straw fire cooking. Indulge in a selection of exquisite dishes from our à la carte menu, including sizzling grills, sushi, and sashimi. Enjoy a festive cocktail and live DJ music to conclude the season’s celebrations in a true Netsu style.

Menu: à la carte

Wines, premium beverages, and a special cocktails available à la carte.

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Menus

Inside Netsu

Chef Ross Shonhan

Born and raised on a family-run cattle farm in Queensland, Ross Shonhan knew from an early age that food was his passion. Following six years working in Australia, Ross moved to London where he crafted his skills in the kitchen of esteemed restaurant Asia de Cuba, before heading to Dallas, where as Head Chef he opened the Texan branch of Nobu. His experience working alongside the legendary Nobu Matsuhisa was invaluable and having honed his skills Ross returned to London to take up an appointment as Head Chef at Zuma.

Over the following years Ross adapted his traditional Japanese cooking techniques to a more modern style, using unique flavour combinations and presenting dishes in a more theatrical way. It was then that he decided to break out on his own and from 2012, Ross opened several restaurants in London, starting with the first of six ramen bars, Bone Daddies in Soho, closely followed by Flesh & Buns in 2013.

In 2019 Ross opened Netsu by Ross Shonhan, his first restaurant in the UAE, at Mandarin Oriental Jumeira, Dubai. Showcasing the unique Japanese technique of Warayaki, straw fire cooking, Netsu provides Ross with a space to experiment and hone his talents even further, with a menu that is truly extraordinary.

Netsu

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