DIP
The big decision once you’re landed at Mandarin Oriental, Canouan? Which white-sand beach to hit first. Protected by the Caribbean’s largest natural coral reef, Godahl Beach is idyllic, with its pristine sands and glinting waves, while the curving Shell Beach, on the southeast coast, is accessible by golf buggy, boat or kayak.
FEAST
Freshly landed by local fishing boats, the seafood is a highlight here. Lunch on flawless sushi rolls at the Pool Bar, overlooking the sweep of the bay, or sample the crab cakes and catch of the day on the terrace at TIDES BAR + GRILL.
HIKE
Climb the 877ft Mount Royal, Canouan’s highest peak, with the hotel’s resident nature guide. It’s a short but steep trek, rewarded with panoramic views of neighbouring Mustique, Union Island and Petit St Vincent – all the while spotting local wildlife, from tiny, crested hummingbirds to tree-climbing hermit crabs.
TASTE
Wherever you go in the Caribbean, rum is part of the culture. Try a tasting flight at Turtles with a side of local chocolate, or indulge in the Pool Bar’s expertly mixed rum punches. Alternatively, sip a Caribbean Mule, which swaps out vodka for rum, and is laced with passionfruit and mango.