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La Mar by Gastón Acurio

Name: La Mar by Gastón Acurio
Address: 500 Brickell Key Drive, Miami, The Americas, 33131, US
Telephone: +1 (305) 913 8358

Dining at water’s edge with the best views in Miami

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AMANO by Oka

Vibrant, cosmopolitan and unfailingly delicious, La Mar by Gastón Acurio proudly takes diners on an authentic culinary journey to explore the remarkably diverse flavours of Peruvian gastronomy through the acclaimed cuisine of star chef Gastón Acurio.

Consistently rated as one of Miami's most acclaimed and glamorous restaurants, La Mar by Gastón Acurio boasts arguably the city's finest views of beautiful Biscayne Bay and the Miami skyline. Contemporary design provides a relaxed but refined backdrop for discerning diners enjoying signature cebiches, freshly grilled anticuchos and specialty cocktails.

Served with style across indoor and expansive terrace seating, the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion in three lively bars providing distinctive culinary experiences. Widely recognized as the go-to destination for the very best in Peruvian gastronomy, guests are assured of an unforgettable dining experience.

Dress Code: Smart casual attire is required. Guests are not permitted to wear flip-flops and swimsuits.

Upcoming Events: Please see our Upcoming Events for more information regarding our special experiences at La Mar. La Mar by Gastón Acurio is the perfect place to celebrate surrounded by the city's most breathtaking views.

Dinner
- 6 - 10:30pm (Sunday - Thursday)
- 6pm - midnight (Friday - Saturday)
Brunch
- 12:30 - 5pm (Sunday)

Call

+1 (305) 913 8358

momia-restaurants@mohg.com

What's On

Amano by Oka

Indulge in this new and unforgettable experience with an eight-course tasting menu specially created by Executive Chef Diego Oka. Launching October 17, 2024, this multi-sensory dining experience will incorporate handcrafted ceramic plates made by Chef Oka himself. This is truly experiential dining, where you will be immersed in and delighted, by taste, scent, touch, and the beauty throughout the tasting menu.

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Tuesday, December 24, Wednesday, December 25

Jingle Bells Dinner

Celebrate with a festive dinner at La Mar by Gastón Acurio on December 24 - 25, 6 - 9:30pm. Enjoy traditional Peruvian-inspired holiday dishes by Executive Chef Diego Oka, including a family-style pork feast, grilled favorites like Anticucho, seafood stations, and signature cocktails, all with stunning views of Biscayne Bay and the Brickell skyline.

Reservations required.

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Weekend Brunch

Every Sunday

Join La Mar by Gaston Acurio every Sunday from 12:30 until 5pm for a sumptuous and glamorous brunch experience, offering Peruvian inspired cuisine by Executive Chef Diego Oka served to stunning views of Biscayne Bay and the Brickell skyline. The finest and freshest seafood, grill stations and delicious Chaufa Aeropuerto can be followed by your choice of main course and an array of tempting desserts. Brunch also includes two-hours of cocktails, select wines, beers and champagne.

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Group Dining

La Mar by Gastón Acurio's contemporary dining room and two expansive terraces overlooking Biscayne Bay and the Miami skyline offer the perfect location for group dining, whether celebrating with family and friends or hosting a corporate event. La Mar's dining room and terraces can accommodate groups between 11 to 160 guests, while for larger parties, exclusive use of the restaurant space can be arranged. Guests can enjoy customized menus, ranging from authentic passed hors d'oeuvres to a lavish sit-down dinner menu.

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Chef Diego Oka

One of the most celebrated figures in South Florida’s dining scene and a recognized leader of Latin American cuisine in the U.S., Chef Diego Oka has parlayed exceptional culinary skills and an innate eye for creativity into a successful trajectory spanning over two decades. Since 2014, Oka has held the prestigious role of Executive Chef at La Mar by Gastón Acurio, Mandarin Oriental, Miami’s award-winning restaurant which was recognized by the inaugural Florida Michelin Guide as a recommended restaurant and recently received a coveted inclusion in the reputable 50 Best Discovery search engine.

Born and raised in Lima, Peru, one of the world’s most diverse and eclectic culinary destinations, Oka incorporates a myriad of influences into his deliciously inventive signature international cuisine including his Peruvian and Japanese descent; his early years spent in his grandmother’s kitchen where he first discovered the art of cooking; as well as his extensive travels across South and Central America.

To follow along on Oka’s culinary adventures, please follow @diegooka and @lamarmiami.

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