Fill your heart and appetite with our exclusive four-course tasting dinner from February 13 through 15. Indulge in exquisite flavors crafted by Executive Chef Sylvain Delpique, perfectly complemented by a curated wine pairing and views of the glittering city skyline. Savor the evening with your loved one and create memories that will linger long after the last course.
Elevate your dining experience with Masa, a three Michelin-starred restaurant, during your stay. Enjoy a delectable sushi and temaki box delivered to your room or an exclusive omakase experience in one of our signature suites.
