The Bay by Chef Fei
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The Bay by Chef Fei

Cantonese-focused restaurant from Michelin-starred maestro Chef Fei.
Reserve

This elegant restaurant oozes class and style, matching the stunning culinary creations of Chef Fei, who is renowned for contemporary interpretations of classic Cantonese dishes. Holder of two Michelin stars, Chef Fei is known for sourcing the freshest, finest ingredients for his heavenly food.


  • Lunch
    • 11am - 2:30pm (Monday - Friday)
    • 10:30am - 2:30pm (Saturday - Sunday)
  • Dinner
    • 5:30 - 9:30pm
Call
+86 (755) 8182 9301
Menu Highlights
A selection of regional Ling Nan and Teo Chew cuisines.

About Our Chefs

Chef Fei

Chef Fei

Pioneering Chef Fei, who holds two MICHELIN stars for his modern-day interpretation of Cantonese cuisine, will helm the kitchen at The Bay by Chef Fei at Mandarin Oriental, Shenzhen.

 

Coming from Chaoshan, Guangdong, Chef Fei is known for his inventive contemporary take on classic Cantonese dishes, with an emphasis on the freshest, finest ingredients. He had a meteoric rise in the restaurant business, leaving school at 16 to pursue his dream of becoming a chef, and quickly became known for his tireless commitment to his craft, learning intricate techniques from veteran chefs. Thanks to that unwavering devotion, he became a fully qualified chef in just four years, barely out of his teens.


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