Lavaux Wine Cave Tour

Learn how to make an authentic cebiche with quality ingredients to impress your guests at home. We share Gaston Acurio's best-kept secreet with you: learn how to make a delicious cebiche clasico with the chef of our Peruvian restaurant Yakumanka. You will get to take the recipe back home and the memories of a fun and interactive experience. 

This 1-hour experience is priced at CHF 100 per person and requires 72 hours advance booking. It is available at 6pm and in accordance with restaurant opening days.