DINE
Green Michelin Star-winner Amber’s menu is a feat of ingenuity, and chef Richard Ekkebus has left no stone unturned in his efforts to make high-end gastronomy sustainable. You won’t find any dairy products here, seafood is sustainably sourced and animal proteins ethically raised – plump for the sumptuous king crab with puy lentils, dry sherry and Espelette chili.
DISCOVER
M+, Herzog & de Meuron’s paean to visual culture, must be experienced to be believed. At once grand and intricate, its expansive exhibition halls shine the spotlight on an unrivalled collection of Chinese contemporary design, architecture and art from across Asia, while exterior spaces grant cinematic harbour panoramas and excellent photo opportunities.
GIVE
Get personal on Man Wa Lane, better known as Chop Alley, where master artisans carve custom stamps from jade, marble or wood. Historically used to authenticate documents, these unique chops make excellent gifts today. Choose your preferred material and design and watch as they are skilfully and speedily transferred onto a seal in front of your eyes.
MIX
Enhance your knowledge of fine spirits and cocktails with PDT Sunday School, a masterclass led by some of the best bartenders in the business at PDT Hong Kong. Beginning with a welcome drink, you’ll proceed with tastings and a cocktail-making experience centred on a specific spirit.