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Lucho

Name: Lucho
Address: 66 Knightsbridge, London, Europe, SW1X 7LA, GB
Telephone: +44 (0)20 7201 3828

Discover the taste of Chilean family cuisine at Lucho, The Rosebery’s newest culinary adventure.

Reserve

Chef Francisco Hernandez brings the exciting flavours of South America to London, inspired by the passion for food that has been passed down through his family. Join Francisco as he pays homage to his grandfather Luis, known fondly as ‘Lucho’, and the legendary gatherings that he would host in the back of his small Chilean grocery store. Unite over the love of food and be transported to Lucho’s parties, famous for their home cooking, games, and stories.

Dinner
- 5:30 - 9pm (Thursday - Saturday)

Call

+44 (0)20 7201 3828

molon-rosebery@mohg.com

Menus

Highlights

British Seafood Tiradito

Picture Chile’s vibrant coastline and the joy-filled summer escapades of Chef Francisco and his sidekick ‘Gilmar.’ One day Gilmar, brought along some pisco, the much-loved spirit from Chile and Peru, and after one-too-many Pisco Sours and a night of revelry they forgot to prepare the Tiraditos. Nothing brings people together like Tiradito and Pisco Sours.

Pollo al Limón

Sundays meant Pollo al Limón, and it was at one of these Sunday’s where the kitchen was a hive of family activity, that Francisco’s lemon-cutting zeal got a little out of hand, accidentally poking his cousin in the eye. However, despite the occasional lemon mishap, Francisco’s zest for life always added an extra kick to the family feast.

Palta Cardenal

Inspired by Chef Francisco’s beachside adventures in Santiago. Where on one occasion, his beloved grandma mistakenly ordered this dish. Francisco was hooked, so much so that Grandma had to learn how to make it at home. Again and again.

Empanadas

Fiesta like it’s Chile’s National Day in Santiago with a platter of empanadas, one of the country’s staple dishes. At any celebration Lucho’s delicious meat filled pastries would often steal the show and his guests would jokingly fight over the last one. A young Francisco would always manage to sneak a few more under the table

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