Talea by Antonio Guida

The menu at Talea – celebrating “Cucina di Famiglia”, or family-style cuisine – draws on Guida’s distinctive culinary alchemy and interpretation of classic dishes traditionally known and cherished by households across Italy. Talea’s uncommon excellence was recognised by the bestowal of a Michelin star, establishing the restaurant as one of the finest that the UAE has to offer.

Featuring delectable ravioli, creamy and irresistible burrata, stewed veal shanks in meat sauce known as ossobuco and vitello tonnato, the summer dish of chilled veal in tuna-caper sauce, the gastronomic delights of Talea fuse the traditional techniques of Milanese classics with an innovative edge, presenting a tantalising culinary interpretation that is signature to Guida.

Helmed by Guida’s protégé Luigi Stinga, the proud recipient of the inaugural Michelin Guide Abu Dhabi’s Young Chef Award, Talea features a highly curated selection of seasonal and authentic Italian products, served in an elegant yet casual atmosphere.