Yan Garden by Chef Fei
Elegant, upscale Cantonese and Chaozhou cuisine from Michelin-starred Chef Fei features the finest seasonal ingredients, served in the sublime and tranquil setting of a traditional Hutong courtyard.
Michelin-starred Chef Fei is a master of Cantonese and Chaozhou cuisine and oversees sublime menus served in the charming setting of a traditional Hutong courtyard. His Executive Chinese Chef Peter Chen also brings more than 30 years’ experience across the finest Cantonese and Chaozhou cuisines.
Their classic dishes with contemporary touches include exquisite seafood, Cantonese barbecued meats, dim sum and delicate soups, all hand crafted from the finest carefully-selected ingredients, chosen for seasonality and origin.
Both à la carte and tasting menus promise immersive, multi-sensory dining experiences, whether graciously served in the elegant indoor dining room or the tranquility of the courtyard, shaded by two distinctive trees.
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