Sushi Shikon

Awarded three Michelin stars from 2014 to 2024, Sushi Shikon is the only quintessential Ginza sushi experience in Hong Kong. Serving traditional Edomae style sushi, the restaurant is the first branch of Sushi Yoshitake in Ginza founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Sushi Shikon opened at The Landmark Mandarin Oriental in May 2019 and is overseen by Executive Chef Yoshiharu Kakinuma, who worked with Chef Yoshitake in Tokyo before opening Sushi Shikon in Hong Kong. Intimate and interactive, guests engage with and observe the Master Chefs as they craft each dish across a beautiful eight-seat wooden Hinoki counter.