Zuicho

A multi-course, multi-sensory meal emphasizing the freshness of ingredients and the closeness between the chef and his guests. Overseen by Michelin awarded master chef Kenji Takahashi, guests can enjoy a menu that showcases the many diverse ingredients and cooking methods of Japanese cuisine. The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. Both the nine-seat counter and private rooms have a stunning sweeping view of the city skyline. The beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.

For more information or reservations, please call Zuicho at +65 6885 3595 (Tuesday – Sunday, 11am - 8pm), email reservation@zuicho-kappo.com.