BARBOUNIA
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BARBOUNIA

Nestled within the renowned Conservatorium Hotel, BARBOUNIA offers a refined escape into the flavours of the Mediterranean, with a twist of Levantine spices.
Reserve
BARBOUNIA is a celebration of the diverse and vibrant cuisine of the Mediterranean, where each dish is infused with aromatic spices from the Levant. From the tender Shrimp Kofta, subtly enhanced with grapefruit and spices, to the inventive Shish Barak a la Gyoza, every bite tells a story. The Koulouri Bread & Mezze is a constant, accompanying each meal with its comforting warmth. This culinary haven brings together tradition and innovation, creating an unforgettable dining experience.
  • Breakfast
    • 7am - 10:30am (Monday - Friday)
    • 7am - 11am (Saturday - Sunday)
  • Lunch
    • 12:30pm - 4pm
  • Dinner
    • 6pm - 10pm (Thursday - Monday)

Menu

Breakfast flat lay.
Couple being served.
BARBOUNIA restaurant interior.
Turbot dish.
BARBOUNIA interior.
Interior of BARBOUNIA restaurant.

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