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BARBOUNIA

Nestled within the renowned Conservatorium Hotel, BARBOUNIA offers a refined escape into the flavours of the Mediterranean, with a twist of Levantine spices. Breakfast is also available to non-hotel guests.

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BARBOUNIA is a celebration of the diverse and vibrant cuisine of the Mediterranean, where each dish is infused with aromatic spices from the Levant. From the tender Shrimp Kofta, subtly enhanced with grapefruit and spices, to the inventive Shish Barak a la Gyoza, every bite tells a story. The Koulouri Bread & Mezze is a constant, accompanying each meal with its comforting warmth. This culinary haven brings together tradition and innovation, creating an unforgettable dining experience.

Breakfast
- 7am - 11am (Monday - Sunday)
Lunch
- 12:30pm - 3pm
Dinner
- 6pm - 10pm (Thursday - Monday)

Start your day with our extensive breakfast buffet with a wide selection of fresh fruit and delicious pastries. Looking to make your breakfast extra special? Choose one of our classis dishes from our à la carte breakfast menu. It is the perfect way to getting ready for your day. Reservations in advance are required for non-hotel guests.

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