Festive Season

18 – 22 December 2024

Named Latin America's Best Female Chef in 2022 and founder of Restaurante Manu in Curitiba, Brazil, Chef Manoella Buffara is a true trailblazer in sustainable dining, with her acclaimed tasting menu recently recognized by the World's 50 Best. She spearheads initiatives such as creating urban community gardens in Curitiba to provide fresh vegetables and preserve traditional ingredients. Together with Executive Chef Gerardo Say, Chef Buffara will present a tantalizing four-hands dinner experience at Mandarin Oriental, Canouan. Join us for this unforgettable culinary journey.

6:30 - 9:30pm, Tides Bar + Grill

USD 220++ per person

Beverage packages available

26 December 2024 – 19 January 2025

Mandarin Oriental, Canouan is delighted to collaborate with Jimmy Jarnet, a distinguished wellness practitioner and World Massage Champion. Jimmy’s transformative approach to massage therapy harmonizes the mind and body, providing a unique multi-sensory experience. His signature technique combines free-flowing, rhythmic massage movements with stretching, breathwork, and mindful guidance, creating a powerful release of tension and unlocking energetic freedom.

1 hour: USD 750++

1 hour 30 minutes: USD 975++

2 hours: USD 1120++

24 December 2024

Tides Bar + Grill, 6.30 – 9.30pm

USD 350++ per person

This Christmas Eve, savor the fresh, local flavors of The Grenadines with Executive Chef Gerardo Say’s seven-course holiday tasting menu. Create memories with loved ones, as local musicians serenade you with holiday classics throughout the evening.

25 December 2024

Tides Bar + Grill, 6.30 – 9.30pm

USD 225++ per person

With a culinary team hailing from around the world, Mandarin Oriental, Canouan has unveiled a seven-course tasting menu that highlights global flavors and one-of-a-kind ingredients. Enjoy dishes including Atlantic Halibut and other cuisines with an additional option to pair wines from each featured country.

26 December 2024

Tides Bar + Grill, 6.30 – 9.30pm

USD 175++ per person

Exquisite dining and a stunning setting await at Tides Bar + Grill. Celebrate the holiday season with reimagined Italian classics, including pasta, risotto, and a selection of seafood dishes. Savor cuisine crafted from the finest local ingredients, perfect for those seeking culinary excellence in an intimate atmosphere.

27 December 2024

Godahl Beach, 6.30 – 9.30pm

USD 175++ per person

Indulge in an unforgettable BBQ under the starry night sky, where our resort chefs will present a selection of fresh meats and seafood infused with aromatic herbs and spices. As you savor each bite – from tender beef steak to succulent grilled lobster – enjoy curated wine pairings and handcrafted cocktails. This al fresco evening promises to be a memorable celebration with loved ones.

29 December 2024

Tides Bar + Grill, 6.30 – 9.30pm

USD 175++ per person

Experience Executive Chef Gerardo Say’s elevated menu inspired by some of Italy's most beloved regions. Each dish showcases the rich flavors and traditions of Italian cuisine, including aromatic herbs, organic mushrooms and grated truffle. Join us for an evening where classic recipes meet contemporary flair, promising a memorable dining experience.

30 December 2024

Tides Bar + Grill, 6.30 – 9.30pm

USD 225++ per person

Where the finest cuts of tender steak meet fresh seafood delicacies. Experience a night of culinary artistry and unforgettable flavors that promise to delight your senses.

31 December 2024

Tides Bar + Grill, 6.30 – 11.30pm

USD 425++ per person (inclusive of New Year's Eve Party access)

On December 31, Tides Bar + Grill will present a seven-course menu, crafted exclusively for the holiday by Executive Chef Gerardo. Each dish will showcase the rich culinary flavours of the islands, featuring locally-sourced ingredients ranging from seafood, local meats and vegetables. Alongside these culinary delights, the restaurant will offer specialty wines, champagne, craft cocktails and zero-proof libations.

31 December 2024

Crescent Court, 9.30pm - 12.30am

USD 150++ per person

Following the New Year’s Eve gala dinner, guests are invited to dance the night away at an enchanting seaside soiree under the stars. In addition to elevated décor, gourmet bites and a selection of cocktails and champagne, the resort will feature local DJs, saxophonists, and acrobatic artists to entertain all in attendance. The celebration will culminate in an oceanfront fireworks display, marking the arrival of the New Year.

Escape to The Grenadines and indulge in a sunset cocktail hour overlooking the resort’s white sand beaches and vibrant turquoise sea. Enjoy pours of champagne and special cocktails complemented by picturesque views that showcase the island's natural beauty. The culinary team has also curated a selection of tapas to enhance the experience.

*Available only on December 21, 22, 24, 25, 28, and 29, 2024.

Godahl Beach, 4 – 6 pm

USD 120++ per person

Embark on a tasting experience that celebrates the rich heritage of St. Vincent’s rums and artisanal chocolates. Each pairing highlights the depth of local ingredients and traditional craftsmanship, providing an authentic taste of the islands.

Tides Bar + Grill, 4 – 5pm

USD 80++ per person

*Booking is required at least 24 hours in advance.

Delight in Christmas carols performed by the local children of Canouan Island. This year's holiday season holds profound significance for the community, reflecting the island's strength in the aftermath of Hurricane Beryl. Experience the beauty of Canouan as it comes alive through heartfelt Christmas melodies.

Main Lobby, 5 - 6pm

From the native land tortoises to tree-climbing hermit crabs, hummingbirds and iguanas, discover the majestic creatures that call Canouan island home. Exclusively for Mandarin Oriental Fans, visit the Circularity Lab Garden and explore the property’s sanctuary for red-spotted tortoises.

December 23: Meet and Greet with Your Tortoises

December 24: Unwind in Harmony with Your Tortoises (Feed and Connection)

December 25: Tortoise Release with Kezroy

Gathering Point: The Tortoise Garden