Cantonese Cooking Class and Market Visit

Want to take a deep dive into Cantonese cuisine? Look no further than a special Cantonese Cooking Classes at Jiang by Chef Fei - our Two MICHELIN Stars restaurant where Chef Fei prepares such contemporary classics as Steamed Lobster and Egg with 20-year Hua Diao Wine, and Chilled Salted Chicken with Sliced Sea Whelk.

You'll accompany our chef to a local fresh market before learning how to prepare authentic Cantonese dishes, then sample your freshly made delicacies over lunch.

Details

The 4-hour experience is priced at CNY 4,150 per person
Minimum two people
Booking is required at least 72 hours in advance

Request a Booking

Full Name

Are you bringing a guest?

Yes No

Enter your comments

By contacting our concierge, you agree to MOHG’s Privacy Policy. To book this experience we need your consent to transfer your personal information to the Vendor which may be in a country (including the location where the experience will be provided) which may not provide the same level of privacy protection as that provided by the country in which the information was collected. MOHG will take reasonable steps to ensure that while your personal information is within our control, we will handle your personal information using reasonable security and confidentiality procedures to keep your personal information secure and confidential. However, once your personal information is delivered to the Vendor, the Vendor will be solely responsible to you for processing your personal information. Please confirm your consent to such transfer and use of your personal information by inserting your request details below and clicking on the “Submit” button below. You have the right to withdraw your consent to MOHG processing your personal data at any time by contacting MOHG at dataprivacyofficer@mohg.com.

Thank you

Your email has been sent

Back