When Spring comes, it’s time to gather family for memorable moments, whether you are looking for a stay in the French capital with your children, a dinner at Brasserie Lutetia or Salon Saint-Germain, or a delicious chocolate creation to offer to chocolate lovers.
This year, Pastry Chef Nicolas Guercio presents an exclusive collection celebrating hazelnuts in all their forms. Using the French Cazette, a French variety of artisanal hazelnuts, he elevates this exceptional ingredient through refined and flavorful creations. Discover our Easter offerings.