Wine Programme 2025

Step into the world of exceptional Champagnes, where tradition meets innovation in every sparkling sip. Experience the dawn of a new Champagne era, crafted with unparalleled artistry and elegance. At Signature, indulge in a carefully curated French fine dining experience, perfectly complemented with these outstanding Champagnes, offering a celebration of sophistication and flavour.

Date: 22 March 2025 (Saturday)

Venue: Signature

Price: JPY 41,800

Cancellation fees: If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 41,800 per person.

Explore the evolution of California wine, from bold and full-bodied origins to the refined elegance of the "New California Wine" movement. Savour a carefully curated selection of these groundbreaking vintages, complemented by sophisticated, modern flavours, all paired with exquisite Cantonese cuisine created exclusively for the evening. This unique pairing at Sense celebrates the diverse terroirs and innovative spirit that define California’s enduring legacy in winemaking.

Date: 24 May 2025

Venue: Sense

Price: JPY 46,200

Cancellation fees: If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 46,200 per person.

Celebrate the timeless harmony of French cuisine and wine at Signature, where history and innovation intertwine. Explore a curated selection of traditional dishes reimagined with modern finesse, paired with French wines that embody the essence of their terroir. Indulge in a blissful union of flavours, crafted by the artistry of French fine dining and the rich heritage of France’s winemaking soil.

Date: 25 July 2025

Venue: Ventaglio

Price: JPY 45,540

Cancellation fees: If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 45,540 per person.

Join Ventaglio’s Chef de Cuisine, Vincent Wang, for a culinary journey as he takes you around the world through his expertly crafters dishes. Renowned for mastery of spices in his cooking, Chef Wang will delight your senses with a vibrant array of rich flavours and colours in the buffet, complemented by thoughtfully selected wines curated by our sommeliers to enhance this innovative dining experience. The meals will be served as coursed menu.

Date: 27 September 2025

Venue: Ventaglio

Price: JPY 18,700

Cancellation fees: If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 18,700 per person.

Krug is celebrated as an orchestral champagne, and the exceptionally rare "Clos du Mesnil" stands as a true masterpiece, crafted from a single vineyard, single variety, and single year. To complement this exquisite Krug collection, a selection of delicacies prepared by the chefs at The Pizza Bar on 38th and Tapas Molecular Bar will be served. Enjoy a one-of-a-kind gastronomic experience, where each counter offers a fusion of surprises and delicacies, creating an unforgettable culinary adventure.

Date: 21 November 2025

Venue: The Pizza Bar on 38th or Tapas Molecular Bar

Price: JPY 110,000 per person (*Guests are required to select one restaurant at the time of reservation. )

Cancellation fees: : If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 110,000 per person.

End the year in style with a glamorous wine event at Oriental Lounge, featuring a curated selection of sophisticated champagnes handpicked by our expert sommeliers—perfect for the festive season. Gather your loved ones and celebrate with a 90-minute free-flow champagne high tea, perfectly paired with exquisite gourmet bites, offering unforgettable holiday indulgence.

Date: 13 December 2025

Venue: Oriental Lounge

Price: JPY 26,400 per person

Cancellation fees: If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 26,400 per person.

Celebrate the grand finale of this year’s wine programme with an unforgettable evening dedicated to the Burgundy region, a true paradise for wine lovers. Savour the profound depth of fine Burgundy wines, where terroir brings unique character to every sip, paired with a masterfully crafted Cantonese menu from Sense. Featuring the rich aroma of black truffles, this luxurious pairing promises a truly “once in a lifetime” experience of harmony and indulgence.

Date: 21 February 2026

Venue: Sense

Price: JPY 88,000

Cancellation fees: : If you cancel your reservation less than three days before the event date, you will be charged a participation fee of JPY 88,000 per person.