SOMM
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SOMM

A sommelier-led casual dining restaurant featuring over 100 wines and sakes by the glass and casual French neo-bistro cuisine.
Reserve

Flanked by the all-new Amber and Sushi Shikon by Yoshitake, SOMM is a casual restaurant and bar with a spectacularly diverse selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons.


 


Passionate sommeliers serve European classics from the finest vintners and bold New World wines, a selection of interesting, rare and refined sakes unprecedented outside of Japan, and champagnes. From breakfast and lunch to dinner, SOMM is ideal for newcomers to the world of wine and sake as well as those looking to experiment in a relaxed setting.


 


Dress Code: Smart and elegant. Guests are refrained from singlets, flip flops, sport attire, sweatpants, and gentlemen sandals. Elegant Chino shorts are welcomed for gentlemen.




  • Lunch
    • 12 - 2:30pm (Monday - Friday)
  • Brunch
    • 10:30am - 2:30pm (Saturday - Sunday)
    • 10:30am - 2:30pm (Public Holiday)
  • Dinner
    • 5 - 9:30pm
Call
+852 2132 0055
Email
lmhkg-restaurants@mohg.com

What's On

ravioli lobster
SOMM Festive Feasts

Discover the enchantment of the merry season with delightful gatherings at the fascinating bistro scene at SOMM, accompanied by a wide selection of wines for many more unforgettable experiences with your dearests. SOMM elevates festive feasting with its signature brunch and gastronomic delights for dinner and late-night suppers. Be the first to savour their latest seasonal dishes including Pan-Fried Foie Gras with Black Pepper Roasted Black Figs. Those who prefer to dine later may join for SOMMSupper, available from 9pm.

 

Festive Brochure

 

Festive Menu

Book
Menu Highlights
EUROPEAN-STYLE CUISINE AND A CAREFULLY CURATED RANGE OF WINES AND SAKES
Our Sustainability Efforts

Our Sustainability Efforts

SOMM opened its doors in 2019. Sustainability and social responsibility are core to SOMM’s beliefs. Guided by the pioneering philosophies of Director of Culinary Operations and Food and Beverage, Richard Ekkebus, SOMM is dedicated to protecting our planet, on environmental and social performance to create meaningful social, material, and environmental impact.


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Giftable Dining Experiences at SOMM

Giftable Dining Experiences at SOMM

Gift the gift of a truly exception brunch with our SOMMkind of Brunch experience, now available for purchase.
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