Festive Season
Festive Stay
Embrace the enchantment of the holiday season with our exclusive festive offer. It includes 20% off room and suite rates, daily breakfast, a hotel credit per stay of JPY 50,000 for rooms and JPY 100,000 for suites, holiday-themed amenities and a bottle of champagne on New Year’s Eve for suite bookings. Children under 12 years of age also enjoy complimentary meals from children’s menus at K’Shiki and Ventaglio.
Festive Dining
Indulge in a unique experience that brings together the finest French caviar and champagne in an unforgettable celebration of taste and sophistication. Savour this exquisite pairing in amidst the hotel's luxe interiors, a moment curated to perfection just for you.
Available from 18 November to 31 December and priced at JPY 20,000.
The "Noël" menu at Signature features a five-course dinner showcasing French classics, including Oysters with Champagne jelly, Celeriac and Winter Truffle Mille-feuille and Beef Wellington.
Available from 21 to 25 December and price at JPY 33,000
Enjoy a 3-course festive menu for lunch and dinner that combines exquisite flavours with a stunning view. Each course is a celebration of the season and a modern twist on Cantonese classics.
Available from 14 December to 5 January and priced from JPY 12,000
Celebrate K'shiki "Natale Italiano" with an exclusive Italian dinner menu, featuring a festive selection of traditional dishes crafted with the finest ingredients.
Available from 21 to 25 December and price at JPY 9,000 for 4-course menu and JPY 14,000 for 5-course menu.
Treat yourself to the award-winning Pizza Bar's special menu showcasing unique seasonal toppings, freshly made dough, and the perfect balance of flavours, all designed to make your celebration truly delicious.
Available from 20 December to 5 January and price at JPY 16,000 for lunch and JPY 25,000 for dinner.
Dive into Chef Kento Ushikubo's new festive menu for a one-of-a-kind Omakase experience.
Available from 21 to 25 December and priced from JPY 30,000.
At Ventaglio, enjoy a culinary journey with our festive buffet, perfect for a memorable holiday dining experience.
Available from 14 December to 5 January and priced at JPY 8,400 for lunch and JPY 12,000 for dinner.
Sweet Treats
Enjoy a delicious holiday-themed Afternoon Tea by Pastry Chef Fabien, featuring delicious sweet and savoury treats in the chic atmosphere of Oriental Lounge.
Available from 1 November to 20 December and price at JPY 7,480 on weekday and JPY 8,580 on weekend.
Experience a Christmas limited edition Afternoon Tea with seasonal ingredients and delicious sweet and savoury treats by Chef Fabien.
Available from December 21 to 25 and price at JPY 9,680.
Magical Spa Retreat
Celebrate the festive season with our Caviar Chic offer, featuring a 90-minute Swiss Perfection Marine Caviar facial treatment— the ultimate in intensive revitalising skincare. After your treatment, continue your relaxation at the Sense Tea Corner, where you'll enjoy a tin of Kaviari caviar and a glass of champagne.
Date: 15 Oct - 5 January
Price: JPY 84,000
This signature 90-minute treatment is designed to help you unwind. It is the perfect way to relax, rejuvenate, and prepare yourself for the year ahead.
Date: From 1 December to 31 January
Price: JPY 60,720 including a Reflect 60ml bath and shower oil to take home.
Indulge in a relaxing body and face treatment with you loved one, within our exclusive couple's Spa Suite. This serene experience is designed for you to relax and rejuvenate together, surrounded by a tranquil atmosphere that enhances your sense of well-being.
Date: From 15 December to 31 January
Price: JPY 118 404 including a 9ml bath and shower to take home.
Holiday Season Parties
Immerse yourself in an unforgettable private festive experience at The Cellar, showcasing an exceptional menu of French and Cantonese specialities, enhanced with the finest Kaviari caviar.
Date: Friday, 1 November 2024 to Friday, 31 January 2025
Price: From 4 to 10 people, JPY 70,000 per person.
Immerse yourself in an unforgettable private festive experience at The Cellar, showcasing an exceptional menu of French and Cantonese specialities, enhanced with the finest Kaviari caviar.
Date: Friday, 1 November 2024 to Friday, 31 January 2025
Price: From 4 to 10 people, JPY 70,000 per person.