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The Pizza Bar on 38th

Name: The Pizza Bar on 38th
Address: 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Asia-Pacific, 103-8328, JP
Telephone: +81 (3) 3270 8188

Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven.

Reserve

For the ultimate Italian fare head to The Pizza Bar on 38^th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served under the Omakase menu at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

Child policy: Lunch- Children from 6 years old and above are welcome to dine with us.

Dinner- Children from 10 years old and above are welcome to dine with us.

Dress code: Kindly be informed that The Pizza Bar on 38th observes a smart casual dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.

Gift Certificate (In Japanese only)

Lunch
- 11:30am - 1pm
- 1:30 - 3pm
Dinner
- 5:30 – 7:30pm
- 8 – 10pm

Call

+81 (3) 3270 8188

motyo-fbres@mohg.com

Menus

What's On

Festive Menu

Treat yourself to a special menu showcasing unique seasonal toppings, freshly made dough, and the perfect balance of flavours, all designed to make your celebration truly delicious.

Available from 20 December to 5 January and priced at JPY 17,600 for lunch and JPY 27,500 for dinner.

Book

About Our Chef

Daniele Cason, Executive Chef

Daniele Cason, originally from Rome, Italy, was appointed as the hotel’s Executive Chef in 2016. Inspired by his father, a talented chef, Daniele’s passion for cooking began at the age of 14. Daniele began his career in 2003 in Rome, and later worked at La Pergola, where he helped the restaurant earn its three Michelin stars. His career has taken him to luxury hotels across Italy, England, Egypt, and Thailand. Since joining Mandarin Oriental, Tokyo in 2013 as Executive Sous Chef, Daniele has made significant contributions, particularly in K’shiki and overseeing the opening of The Pizza Bar on 38th, a unique Omakase-style pizza dining experience.

Awards

The Pizza Bar on 38th has received the following accolades:

Gambero Rosso
Top Italian Restaurants 2025 Three Slices
Top Italian Restaurants 2024 Three Slices

50 Top Pizza
Ranked Third in the “50 Top Pizza World 2024"
Ranked First Place in the “50 Top Pizza Asia Pacific 2024”
Ranked Fourth Place in the "50 Top Pizza World 2023”
Ranked First Place in the “50 Top Pizza Asia Pacific 2023”

The Best Pizza Awards
Ranked Seventh Place in "The Best Pizza Awards 2024”
Ranked Seventh Place in the "The Best Pizza Awards 2023”

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