Stirring Stars

Αυτή τη σεζόν, το Mandarin Oriental, Costa Navarino παρουσιάζει μια εξαιρετική σειρά γαστρονομικών εκδηλώσεων και ποτών που έχουν σχεδιαστεί για να ενθουσιάσουν και να εμπνεύσουν.

Starry Nights

Ζήστε την εμπειρία των «Starry Nights», ένα γαστρονομικό ταξίδι με παγκοσμίου φήμης chef που δημιουργούν εκλεκτά μενού για να απολαύσετε κάτω από τα αστέρια.

20 & 21 May

The Private Kitchen

Andreas Caminada

Schloss Schauenstein, Fürstenau, Switzerland

Chef Andreas Caminada, renowned for his 3 Michelin-starred restaurant Schloss Schauenstein, brings his innovative culinary vision to an exclusive event on 20 & 21 May. Known for his ability to blend Swiss traditions with modern techniques, Andreas offers a unique dining experience where every dish tells a story. Join us for two nights of unforgettable flavours and artistry, as Chef Caminada shares his culinary mastery with guests in the interactive setting of The Private Kitchen.

6 & 7 June

The Private Kitchen

Maxime Gilbert

Camélia, Paris, France

Indulge in the culinary brilliance of Chef Maxime Gilbert, the mastermind behind ÉCRITURE, a 2-Michelin-starred restaurant in Hong Kong. With a passion for blending the finest seasonal ingredients from France and Japan, Maxime creates dishes that exude elegance and sophistication. Join him for two unforgettable nights in June and experience the visionary French cuisine that has earned ÉCRITURE its prestigious accolades.

4 & 5 July

The Private Kitchen

Julien Royer

Odette, Singapore

Chef Julien Royer, co-owner of the renowned 3-Michelin-starred Odette, brings a unique perspective to modern French cuisine. Inspired by his farming roots in France, Royer’s dishes showcase the finest seasonal ingredients from around the world. His commitment to sustainability and his deep connection to artisanal producers has earned Odette global acclaim. Don’t miss this chance to experience his exceptional cuisine.

12 & 13 July

The Private Kitchen

Pascal Barbot

Astrance, Paris, France

Renowned for his visionary approach, Chef Pascal Barbot has redefined modern French gastronomy. His restaurant, Astrance, swiftly rose to 3 Michelin stars, earning him global acclaim. With a focus on seasonality and reinvention, his cuisine is an artful expression of technique and creativity. Experience his culinary mastery at Stirring Stars on July 12 & 13.

3 & 4 August

The Private Kitchen

Nicolas Guercio

Hotel Lutetia, Paris, France

27 July - 1 August

Pizza Sapienza by Daniele Cason

Daniele Cason

The Pizza Bar on 38th, Tokyo, Japan

Back by popular demand, Chef Daniele Cason returns to Pizza Sapienza for an exclusive experience. As the mastermind behind The Pizza Bar on 38th in Mandarin Oriental, Tokyo (ranked 3rd in the “50 Top Pizza World 2024”), he brings his renowned flavours to Costa Navarino. Enjoy a special degustation menu featuring seasonal ingredients, with each pizza expertly crafted and served straight from the oven.

29 & 30 August

The Private Kitchen

Asterios Koustoudis & Nikos Leivadias

Tudor Hall Restaurant, Athens, Greece

Michelin-starred Chef Asterios Koustoudis and Chef de Cuisine Nikos Leivadias from Tudor Hall, Athens, will join Executive Chef Bertrand Valegeas for a special 6-hands dinner at Mandarin Oriental, Costa Navarino. Renowned for their innovative approach to Greek cuisine, Asterios and Nikos bring their expertise to create a truly memorable culinary experience. Don't miss this unique collaboration showcasing fine local ingredients and exceptional techniques.

14 & 15 September

Auberge de Saint-Remy, Saint Rémy de Provence, France

Fanny Rey & Jonathan Wahid

Auberge de Saint-Remy, Saint Rémy de Provence, France

Join Chef Fanny Rey and renowned pastry chef Jonathan Wahid for an unforgettable culinary journey. Fanny, the only woman to win a Michelin star in 2017, is known for her light, Mediterranean-inspired cuisine, focusing on fresh, seasonal ingredients. Her partner Jonathan, a former French Dessert Champion, brings his expertise in pastry to create stunning sweets. Together, they will deliver a one-of-a-kind dining experience.

Wine Events

Τα «Wine Events» προσφέρουν αποκλειστικές γευσιγνωσίες και συνδυασμούς με διακεκριμένους οινοποιούς, αναδεικνύοντας τους καλύτερους τοπικούς και διεθνείς αμπελώνες.

2 & 3 May

The Private Kitchen

Pol Roger

Celebrate the legacy of Pol Roger, one of the most distinguished Champagne houses, with two exclusive events on 2 & 3 May. Indulge in a refined dining experience at The Private Kitchen, where rare vintages meet exquisite cuisine, or deepen your appreciation of this storied Maison with a Champagne Masterclass. With over 160 years of excellence, Pol Roger continues to craft some of the world’s most esteemed Champagnes, now perfectly paired with the setting of Costa Navarino.

10 May

Ormos Beach Club

Domaine Skouras

Experience the artistry of Greek winemaking with a masterclass by George Skouras, the visionary behind Domaine Skouras. On 21 May, explore the elegance of Peloponnesian terroir through a curated tasting of exceptional wines that harmoniously blend indigenous and international grape varieties. Discover the philosophy, craftsmanship, and passion that have made Skouras Winery a benchmark in Greek viticulture.

20 & 21 June

The Private Kitchen

Maison Billecart-Salmon & Caviari

Maison Billecart-Salmon returns to Costa Navarino this June for two exclusive dining experiences at The Private Kitchen. Founded in 1818, this esteemed family-owned Champagne house is known for its refined and elegant cuvées. Guests will have the opportunity to explore a selection of their finest Champagnes, perfectly paired with a curated menu, celebrating the house’s dedication to quality and tradition.

27 & 28 June

The Private Kitchen

Château Canon & Château Rauzan-Ségla

Château Canon and Château Rauzan-Ségla, two distinguished Bordeaux estates from the Chanel Group, come to Costa Navarino for an exclusive dining experience. Over six expertly paired courses, guests will explore a selection of exceptional wines, showcasing the finesse and heritage of these Premier and Second Grand Cru Classé estates. Limited to just 16 guests at The Private Kitchen, this intimate evening promises an unforgettable journey through the art of winemaking and gastronomy.

11 & 12 September

The Private Kitchen

Estate Argyros

Join us in welcoming Estate Argyros, the renowned winery from Santorini, for an unforgettable two-day experience. On the first day, indulge in a curated dining experience with expertly paired wines at The Private Kitchen, highlighting the volcanic terroir of their exceptional Assyrtiko and indigenous varieties. On the second day, deepen your knowledge with a Winemasterclass, exploring the sustainable practices and unique microclimate that shape these remarkable wines.

19 & 20 September

The Private Kitchen

Opus One

Prepare for an unforgettable experience as Opus One, Napa Valley’s iconic winery, makes its way to Costa Navarino for an exclusive two-day celebration of world-class wines. Join us at The Private Kitchen for two exceptional evenings, where Opus One’s legendary Bordeaux-style wines, including the renowned Cabernet Sauvignon, are perfectly paired with exquisite dishes. This rare event offers an immersive journey into the artistry and precision of one of the world’s most esteemed wineries.