Ling Ling By Hakkasan

15 December - 2 January

 

This year, our Christmas yule log tells a story of flavours inspired by Asia, paying tribute to the spirit of our Ling Ling by Hakkasan restaurant and its rich culinary heritage. From the first bite, the gentle earthiness of matcha unfolds, perfectly balanced by the vibrant zest of yuzu and the delicate sweetness of raspberry. Layers of texture create a harmonious journey: a refined crunch, a tangy yuzu and raspberry confit and an airy white chocolate mousse infused with yuzu. Finally, a white chocolate base with black sesame praline delivers an unexpected and enchanting finish. Presented in a beautifully designed box inspired by Ling Ling’s signature style, this extraordinary creation serves 8 people and is sure to elevate your festive celebrations.

 

MAD 650

 

Takeaway available for our Christmas log, or enjoy it at Ling Ling by Hakkasan and Pool Garden.

 

To place your order, kindly contact +212 5 24 29 88 88 or via momrk-restaurant@mohg.com.

22 December - 3 January

 

Celebrate the holiday season with an exclusive, seasonal set menu crafted around the prized Périgord black truffle. Featuring signature Hakkasan dishes, this limited-time experience enhances the delicate flavours of classics like blue lobster and lacquered duck with the rare, earthy richness of the Périgord truffle.

 

From 7pm - midnight

Every Wednesday | From 7 - 11pm

 

Mandarin Oriental, Marrakech’s Ling Ling by Hakkasan presents the Chef’s Table, an exclusive dining experience for 8 to 10 guests. Nestled in Ling Ling’s vibrant setting, it offers a unique mix of refined cuisine and social connection, perfect for private or communal gatherings. Expert chefs craft an innovative menu, making it a memorable occasion for food enthusiasts to meet and enjoy together.

 

MAD 1,480