Mandarin Grill

Gourmands will be delighted to sample the carte in the intimate surroundings of the stunning forbidden city view restaurant, accompanied by legendary Mandarin Oriental service. Inspired by French culture and cuisine, new executive Chef Christophe Riou from Brittany has selected the finest ingredients to create inventive signature dishes and bring a personal touch to classic steakhouse favourites.

Mandarin Grill's updated menu is a modern take on the contemporary New York steakhouse, with fusion elements introduced. In order to emphasize the essence of the steakhouse concept, and the high standard of production, Chef Christophe not only selects 100% natural and additive-free charcoal, but also pays great attention to the selection of the meat.

For the selection of wines to accompany the meal, Mandarin Grill's sommelier has picked more than a hundred wines of special vintages from different origins and chateaux in the New World and the Old World, so guests have a wide range to choose from.