Zuicho
A multi-course, multi-sensory meal emphasizing the freshness of ingredients and the closeness between the chef and his guests. Overseen by Michelin awarded master chef Kenji Takahashi, guests can enjoy a menu that showcases the many diverse ingredients and cooking methods of Japanese cuisine. The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. Both the nine-seat counter and private rooms have a stunning sweeping view of the city skyline. The beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.
Lunch Set Menu - SGD 150
Lunch Tasting Menu - SGD 250
Lunch Omakase Menu - SGD 350
Dinner Tasting Menu - SGD 350
Dinner Omakase Menu - SGD 450
Premium Dinner Omakase Menu - SGD 550
*Prices are subject to 10% service charge and prevailing government tax.
For more information or reservations, please call Zuicho at +65 6885 3595 (Monday – Saturday, 11am - 6pm), email reservation@zuicho-kappo.com.
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Lunch
- 12pm onwards
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Dinner
- 6pm onwards
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Closed
- Sundays
- Alternate Mondays
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