ROKA
Japanese Robatayaki cuisine and handcrafted cocktails in a vibrant atmosphere.
Overlooking uninterrupted views of the Aegean Sea and surrounded by nature, ROKA offers an intimate, dinner-only experience at Mandarin Oriental, Bodrum, from May to October. Serving Japanese Robatayaki cuisine, the dishes are prepared over an outdoor robata grill at the heart of the restaurant, served alongside impeccably presented sushi and sashimi. With handcrafted cocktails and a vibrant atmosphere, ROKA blends the natural beauty of the coast with the artistry of Japanese cuisine for an exceptional dining experience.
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