Kappo Rin

The second collaboration with Master Chef Yoshitake at the hotel, Kappo Rin offers traditional and seasonal Japanese dishes served in an elegant, intimate eight-seat setting, with the menu focusing on both cooked and raw items imported daily from Japan’s most prestigious purveyors. ""Kappo"" simply means ‘to cut and to cook,’ and is multi-course dining experience where the menu is left entirely up to the chef, an exciting introduction to Hong Kong’s dynamic culinary scene."