LMO Freshly Baked

LMO Freshly Baked by Richard Ekkebus debuts the first-ever “Savoury and Sweet Edition” at BASEHALL, offering a hearty selection of grab-and-go delicacies in the heart of Central. Be it a light, delicious meal in between meetings or a sweet treat for a day of hard work, diners will be amazed by a series of freshly baked bites throughout the day in the hub of the city.

“Sweet & Savoury Edition” with Salads, Pies and Sandwiches
The gourmet pies and salads took the centre stage of the BASEHALL branch featuring a total of 10 savoury items. Starring the Thai Chicken Green Curry Pie which marries the British classic flavours with an Asian twist. Other innovative fillings including Pork Char-Siu & Shiitake Pie, Grain Fed O’Connor Beef Bourguignon Pie and many more classic flavours. Combo sets are also available for guests to candidly choose their preferred pie or/and salad course, pairing with a choice of beverage as an energy boaster for a leisurely lunch break.

Sweet as Always
The BASEHALL branch will also be featuring the signature pastries collections by Carles Codina, the hotel’s Executive Pastry Chef. Treat yourself with a freshly baked goodie including the signature Chocolate Brookie, Original Basque Burnt Cheesecake and many more.

The LMO Freshly Baked is located at Shop 10-11, LG/F, Jardine House, LANDMARK, 1 Connaught Place, Central, Hong Kong.

Open daily, except Sundays and Public Holidays.