Exotic jasmine inverted tart
Paris

Pastry Perfected

Sitting on a street named for Saint-Honoré, the patron saint of bakers and pastry chefs, it was inevitable that Mandarin Oriental, Paris would offer world-class patisserie, recently nominated at ‘Pastry’ award by La Liste 2025.
Vanilla tart by Pastry Chef Julien Dugourd at Mandarin Oriental, Paris.
"I’m immensely proud to work with one of the world’s finest hotel groups at Mandarin Oriental, Paris. As wellbeing and eating only natural ingredients are also increasingly important for guests, fresh fruit features prominently in my work – they’re my patisserie signature - while the balance of textures is also fundamental for me." - Julien Dugourd