Dine

The famous food and travel guide LA LISTE has unveiled its 2025 awards, rewarding Julien for his pastries at Mandarin Oriental, Paris.

In the heart of rue Saint-Honoré, echoing the patron saint of bakers and pastry chefs, Mandarin Oriental, Paris celebrates gourmet excellence every day with an exceptional range of pastries.

2 - 5 July

From 2 to 5 July, we are delighted to welcome chef Pom Phatchara from Mandarin Oriental, Bangkok, at Camélia restaurant for a gastronomic Thailand week. Enjoy this intimate journey through Thai gastronomy in the intimacy of the restaurant or in the sunny inner garden. A unique opportunity to discover Thai culture, sublimated by exceptional cuisine and generous hospitality.

Sunday brunch is back at Camélia restaurant featuring a seasonal menu by Chef Maxime Gilbert along with a generous dessert buffet by Pastry Chef Julien Dugourd.

Make the most of the summer season on our stunning terrace, designed for relaxation and unforgettable moments. Enjoy an unparalleled al fresco dining experience as you immerse in the enchanting Camélia restaurant’s lush garden. Our menu, created by Chef Maxime Gilbert, showcases a variety of delicious dishes inspired by Parisian bistros, with the freshest and most vibrant summer ingredients. Indulge in another delightful experience with our new selection of pastries and a refined afternoon tea by Chef Julien Dugourd. Every Sunday, treat yourself to a special brunch in the beautiful garden. From breakfast under a clear blue sky to evening cocktails at sunset, our garden is your ideal summer retreat.

We are excited to unveil two new cocktails, available at Camélia restaurant, created in partnership with Domaines OTT*. Experience the refreshing flavours of these drinks, ideal for enjoying sunny days on the terrace.