Culinary week at Sur Mesure restaurant with Chef Frédéric Doucet
4 - 8 March, 1-5 July
We are delighted to announce a series of Culinary Weeks, each highlighting a unique gastronomic experience with renowned Michelin Chefs.
Chef Frédéric Doucet will be the first to propose an exclusive menu at Sur Mesure restaurant from 4 to 8 March and from 1 to 5 July 2025. His traditional cuisine, influenced by the flavours of the Burgundy region, showcases carefully selected produce from local farmers. From starters to desserts, his take on the great classic French dishes will delight the most discerning palates.
