assorted desserts from mandarin oriental, doha
Doha

Flavours of MO

Join us for the second annual Flavours of M.O., a month-long celebration of global gastronomy at Mandarin Oriental, Doha. This October, immerse yourself in exceptional dining experiences, hands-on masterclasses, and curated tastings, featuring renowned chefs and culinary talents from around the world.

Flavours of M.O. offers a unique opportunity to explore diverse cuisines through exclusive events and collaborations. This year, Chef Noof Al Marri, celebrated for her Qatari dishes, joins forces with Heenat Salma Farm to showcase local, organic cuisine. Other featured chefs, including Izu Ani and pastry chef Pablo Gicquel, will ensure an unforgettable culinary journey. Masterclasses, including a Cocktail Masterclass at Penrose Bar, and specialty sessions in matcha and latte art, complete this extraordinary festival.


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Chef Pablo Gicquel

Chef Pablo Gicquel

2 – 5 October 2024

 

Executive Pastry Chef Pablo Gicquel, renowned for his exquisite dessert creations, will be crafting a special afternoon tea at the Mandarin Lounge. His desserts, known for blending childhood nostalgia with modern sophistication, promise an unforgettable culinary experience.



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Chef Noof

Chef Noof

13 – 19 October 2024

 

We are proud to feature Chef Noof, one of Qatar’s most renowned chefs, celebrated for her mastery of local cuisine. She will collaborate with Heenat Salma Farm to offer a unique dining experience at Mosaic, highlighting local, organic Qatari flavours.


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Chef IZU

Chef IZU

25 October 2024

 

On 25 October, experience Chef Izu Ani’s culinary mastery at Mandarin Oriental, Doha. Renowned for his innovative use of flavours, Chef Izu has honed his skills at Michelin-starred restaurants in France and Spain. This one-day event will showcase his signature blend of French techniques and Middle Eastern influences.




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Chef Ishan

Chef Ishan

22 – 27 October 2024

 

Having worked in Barcelona and Dubai, Ishan has, for the last five years, enjoyed a wonderful collaboration with Chef Izu Ani as a pastry chef. Working with the Bulldozer group, he has made desserts for La Maison Ani, Alaya Dubai, Shanghai Me in Dubai and Doha, Scalini restaurants, Kaienzo Dubai, La Petite Ani and IZU.



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Penrose Bar

Penrose Bar

3 – 4 October 2024

 

Led by Jon Lee, Penrose Bar has quickly become a top destination in Kuala Lumpur’s cocktail scene. Jon Lee and his team will bring their expertise to Ambar, offering guests a taste of their innovative cocktails, known for their focus on functionalism, modernity, and impeccable craftsmanship.



Cocktail Masterclass

Featured Masterclasses

Beverage Crafting

Beverage Crafting

Discover our Beverage Creations masterclasses, offering experiences from Cocktail Crafting and Coffee Cupping to Wine Tasting and Latte Art, perfect for enthusiasts looking to elevate their drink-making skills.


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assorted cakes from mandarin oriental, doha

Sweet Masterpieces

Indulge in our Sweet Creations masterclasses, featuring Gelato & Sundae creations, Chocolate Artistry, Cupcake Decorating for kids, the art of tiramisu, and more, for a delightful journey into the world of desserts.



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sushi from mosaic

Savoury Creations

Join our Savoury Creations masterclasses and explore a world of flavours spanning, Turkey, Thailand, Japan, Hong Kong, and more, all crafted by expert chefs.


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