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K'shiki

Name: K'shiki
Address: 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Ασία-Ειρηνικός, 103-8328, JP
Telephone: +81 (3) 3270 8188

Authentic Italian flavours in a laid-back setting.

Reserve

Upcoming Events

K’shiki brings bold Italian flavours to the heart of Tokyo. Situated on the 38th floor with a panoramic view of the city skyline and Mt Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.

Start the day with a delicious breakfast showcasing classic Western and Japanese fare or enjoy your breakfast buffet-style.

For a relaxed and refined lunch or dinner, chefs craft Italian special cuisine into contemporary creations that celebrate classic Italian flavours. Alternatively, choose from the menu's selection of antipasti, pasta and the freshest fish and meats.

Dress code: Kindly be informed that K’shiki observes a Smart Casual dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.

Kids’ Menu: Our in-house guests 11 years and younger can enjoy a complimentary meal when ordering from the Kids’ Menu.

Remark: Last entry for breakfast is at 10am. Last order for lunch is at 2:30pm and for dinner at 10pm.

Gift Certificate (In Japanese only)

Κλήση

+81 (3) 3270 8188

motyo-fbres@mohg.com

Menu Highlights

Italian

What's On

Breakfast menu

Begin your day with a sumptuous buffet breakfast featuring an array of culinary delights, ranging from classic Western favourites to authentic Japanese dishes.

Complimentary Dining for Kids

Treat your little ones to something special at K’shiki. Our in-house guests aged 11 and under can enjoy a complimentary meal from our delicious kids’ menu. Ensure their dining experience is as enjoyable as yours, turning every family meal into a treasured occasion.

Menu Book

23 November

Toscana Meravigliosa - Super Tuscan

Delight in the allure of Super Tuscans, a testament to innovation beyond Italy's traditional wine laws, captivating wine enthusiasts worldwide. Leading the Super Tuscans is the renowned Sassicaia, complemented by a variety of enchanting wines from Tuscany. Savour the rich flavours that have revolutionised Italian wine history, perfectly paired with exquisite Italian cuisine.

7 December

KRUG Encounters White Truffle

Savour a unique course at the Pizza Bar on 38th, led by Executive Chef Daniele Cason, for a one-time-only evening event. Revel in the extravagant incorporation of white truffles reminiscent of precious white diamonds, harmoniously accompanied by the acclaimed Krug, with an assortment of wines including the Grande Cuvée back edition, rare vintage releases and the finest single vineyard Clos du Mesnil.

About Our Chef

Fulvio Ventura, Executive Chef

Born in Salerno, Italy, with roots in Pisciotta, Fulvio’s passion for cooking was inspired by his father, a doctor and food enthusiast dedicated to preserving traditional recipes. Fulvio’s first experience in the kitchen was in his uncle’s steakhouse in Salerno, where he discovered his love for turning raw ingredients into culinary art. This led him to the Italian Chef Academy in Rome at 24, where he trained under renowned chefs like Francesco Apreda, Kotaro Noda, Anthony Genovese, and Heinz Beck. At 25, Fulvio joined the Michelin-starred Bistrot 64 in Rome, mentored by Kotaro Noda, a Japanese chef passionate about Italian cuisine. This pivotal experience inspired him to expand his horizons, moving to the Middle East and later to India. By age 30, Fulvio became Executive Sous Chef at JW Marriott New Delhi, where he further developed his expertise. In 2024, Fulvio was appointed the role of Chef de Cuisine at K’shiki.

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