Sense

Located on the 37th floor with exceptional views of Tokyo including Tokyo Skytree, Sense Cantonese Dining offers authentic Cantonese cuisine of the highest quality at all times. Chefs de Cuisine Toshiyuki Nakama creates authentic Cantonese cuisine that surpasses its homeland. His skills and knowledge, respect and passion take menus to new heights in dishes including Barbecued Platinum Pork with Honey Glaze, Pork Belly and Baby Suckling Pig, Double-boiled Superior Broth with Abalone, Aged Scallop, Black Bone Chicken and Whelk, and Barbecued Kyoto Duck Served in Two Ways; Breast with Chinese Sweet Miso and Plum Sauce & Crispy Duck Skin Roll.

In addition to our à la carte menu, on weekends and public holidays we also serve a popular Dim Sum menu using Japanese seasonal ingredients, created meticulously by our Dim Sum Chef.

For those who love to explore bespoke wine paring, our sommeliers offer you a special custom-made wine paring set to accompany your ordered dishes as well as your preferences and requests. Spend an unforgettable moment enjoying these unique pairings, along with delectable Cantonese cuisine.

Child policy: Lunch - Children under 10 years old are welcome to dine with us from 1:30pm (Except private dining room). Dinner - Children under 10 years old are welcome to dine with us in our private dining room.

Dress code: Kindly be informed that Sense observes a casual elegance dress code. Please refrain from wearing baseball caps, sleeveless tops, shorts, casual sandals, and flip-flops in the restaurant. Gentlemen are kindly asked to wear a jacket or a shirt.

Last Order:



Last order for Weekday lunch is at 2:30pm and for Weekend lunch is at 3:30pm.



Last order for Dinner A-la-Carte is at 9pm.



Last order for Dinner Set Menu is at 8pm.