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The Mandarin Oriental Gourmet Shop

Name: The Mandarin Oriental Gourmet Shop
Address: 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Ασία-Ειρηνικός, 103-8328, JP
Telephone: +81 (3) 3270 8188

Lovingly prepared and exquisitely presented, our delicious delicacies are a true luxury.

Offering only the finest home-made cakes, breads and sandwiches to take away or eat in, the Mandarin Oriental Gourmet Shop is located at street level on Chuo Dori. Our artisanal sweets and savouries are beautifully presented and thoughtfully packaged, making even the smallest selection feel incredibly special.

To add a touch of Parisian alfresco elegance, head to our chic street-side café and stay for a cup of excellent coffee and a freshly prepared sandwich, while watching the world go by.

Gift Certificate (In Japanese only)

Morning Set
- 8:30 - 10:30am (Monday - Friday)
- 9:30 - 10:30am (Saturday - Sunday, Public Holiday)

Κλήση

+81 (3) 3270 8188

motyo-fbres@mohg.com

Menus

What's On

Holiday Cakes and Desserts Collection

Until 20 December

For the holiday season, our Pastry Chef Fabien Martin has crafted a collection of delightful cakes to share, along with traditional desserts, such as the strawberry Sembikiya shortcake, chocolate 'Christmas gifts,' and various versions of Panettone and Pandoro.

Available for takeaway at the Gourmet Shop until 20 December.

Osechi

Until 20 December

Celebrate the New Year in style with our exclusive traditional Osechi box, featuring a selection of exquisite savoury delights. Each dish is carefully crafted to honour tradition while bringing a touch of modern elegance to your festive table.

Reservations until 30 December - Pick up on 31 December from 11am to 7pm.

Morning Delight

Indulge in our exquisite morning menu, featuring a rich cup of coffee, a refreshing juice and a delightful selection of warm, fresh baked home-made pastries.

Start your day with the perfect blend of flavours in a serene and luxurious setting. Available from 8:30am on weekdays and 9:30am on weekend and public holiday.

About Our Chef

Chef Tomohiko Nakamura, Head Baker

After starting his career as a baker in his hometown of Shizuoka Prefecture, Chef Tomohiko Nakamura spent about 12 years honing his skills in the bakery division of Joël Robuchon in Tokyo and Taipei. Additionally, he worked as the sous chef baker at a French bakery in Wellington, New Zealand, and later served as the chef baker in Sydney, Australia. There, he played a key role in the launch of the first authentic Japanese-style bakery, contributing not only to the kitchen operations but also to the design of the kitchen. Drawing on his extensive experience at Joël Robuchon and the skills he gained in various environments, he now oversees all the bread production as the chef baker at Mandarin Oriental, Tokyo.

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