Masaki Miyakawa, Executif Chef
Chef Masaki Miyakawa is a renowned sushi master from Hokkaido, Japan, celebrated for his Edomae-style sushi. He is the owner of the Michelin three-star Sushi Miyakawa in Hokkaido and has brought his expertise to Tokyo with the opening of Sushi Shin by Miyakawa at Mandarin Oriental, Tokyo since 2016. This restaurant offers an intimate, elevated sushi experience, showcasing traditional techniques combined with modern touches. Miyakawa trained under several top chefs, including working at French and Italian restaurants, but it was his deep dive into sushi that earned him global acclaim. His focus on quality ingredients, sourced primarily from Hokkaido and Tokyo’s Toyosu market, and his meticulous craftsmanship, have made him a leading figure in the sushi world. At Sushi Shin, Chef Miyakawa has crafted a dining environment that marries the finest ingredients with artistry in sushi preparation, creating a refined culinary experience for his guests.
