ピッツァバー on 38th

Daniele Cason, originally from Rome, Italy, was appointed as the hotel’s Executive Chef in 2016. Inspired by his father, a talented chef, Daniele’s passion for cooking began at the age of 14. Daniele began his career in 2003 in Rome, and later worked at La Pergola, where he helped the restaurant earn its three Michelin stars. His career has taken him to luxury hotels across Italy, England, Egypt, and Thailand. Since joining Mandarin Oriental, Tokyo in 2013 as Executive Sous Chef, Daniele has made significant contributions, particularly in K’shiki and overseeing the opening of The Pizza Bar on 38th, a unique Omakase-style pizza dining experience.