Sense

Chef Toshiyuki Nakama has been with Mandarin Oriental, Tokyo since 2005. With nearly two decades of dedication to the hotel, Chef Nakama now holds the esteemed position of Executive Chef at Sense. His culinary journey is rooted in both Japanese and international hospitality, having previously worked at the Grand Hyatt Tokyo during its opening and at the Tokyo Station Hotel. Chef Nakama's expertise is in traditional Cantonese cuisine, which he elevates with a modern twist, crafting dishes that balance authenticity and innovation. His talent has been recognised in the culinary world, particularly in Chinese cuisine, where he has competed and advanced to the finals in the prestigious Chinese Young Chef competition three times—an award open to top chefs under the age of 40. His leadership at the restaurant maintains its high standard, reinforcing Sense’s reputation as one of Tokyo's finest Cantonese dining experiences.