Ventaglio 餐厅

Chef Vincent Wan Pang Cheung, originally from Mauritius, joined Mandarin Oriental, Tokyo in 2023 as Chef de Cuisine at Ventaglio, the hotel's all-day dining restaurant. His global culinary experience spans numerous prestigious roles, including Executive Chef at Club Med Resorts in Mauritius from 2022-2023 and in Seychelles from 2021-2022. Vincent’s cuisine is deeply inspired by the diverse cultures and cuisines he has encountered throughout his travels. One of his key influences remains the Terroir Restaurant in South Africa, where he began his culinary journey and continues to draw inspiration from. Known for his fusion cuisine, Chef Vincent combines elements from various culinary traditions, focusing on dishes that bring happiness and satisfaction to those who enjoy them.