特色

Born in Paris, France, Sylvain was influenced by his family and exposed to the diverse culinary culture of France from a young age. Deeply impressed by the wonders of French cuisine, shaped by the unique "terroir" of each region, he began his career as a chef at the age of 15. At 18, he started learning classic French cuisine at the Michelin-starred Le Jules Verne in the Eiffel Tower. He then continued honing his skills at various French restaurants in Paris, including Alain Ducasse's Benoit. In 2010, he moved to Japan, where he polished his craft at Mandarin Oriental Tokyo's French fine dining restaurant Signature where he was appointed Head Chef in 2023.